Steps to Prepare Mario Batali Ragi Savoury Waffle

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi savoury waffle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Savoury Waffle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ragi Savoury Waffle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ragi savoury waffle using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragi Savoury Waffle:

1. Prepare 1/2 cup ragi flour
2. Make ready 1/4 cup suji
3. Make ready 1/2 cup curd
4. Prepare 1/4 tsp pepper powder
5. Take 1/4 tsp cumin seeds
6. Take 1/2 tsp ginger crushed
7. Get 1 tbsp ginger grated
8. Make ready 1 green chilli chopped
9. Get 1 tbsp coriander leaves chopped
10. Make ready 1 tsp sesame seeds
11. Take as per taste Salt to taste
12. Make ready As Required Butter for brushing
13. Take as required Chaat masala for garnish
14. Make ready 1 pinch baking soda

Steps to make Ragi Savoury Waffle:

1. Mix together ragi, suji, salt, pepper, cumin seeds, sesame seeds, green chilies, ginger, carrot, and coriander leaves.
2. Add curd and give it a good mix. Add water to get a thick consistency batter. Seat the batter aside for 15 minutes.
3. Heat up the waffle iron. Add baking soda to the batter and mix well. Brush some butter on the waffle iron and pour some batter into it. Close the iron and cook for 7 to 8 minutes. Remove and sprinkle some chaat masala and coriander leaves. Enjoy!

So that is going to wrap it up with this exceptional food ragi savoury waffle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!