Recipe of Delicious Ragi Mixed Veg Thepla

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ragi mixed veg thepla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Mixed Veg Thepla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ragi Mixed Veg Thepla is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ragi mixed veg thepla using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Mixed Veg Thepla:

1. Get 1 cup ragi flour
2. Make ready 2 cups wheat flour
3. Prepare 2 spoons jowar atta
4. Get 2 spoons besan
5. Take 2 spoons sesame seeds
6. Make ready 1 spoon coriander powder
7. Take 1 Spoon turmeric powder
8. Make ready 2 spoons ginger paste
9. Make ready 2 Spoons chilli paste
10. Take 2 spoons garlic paste
11. Make ready 2 cups methi leaves finely chopped
12. Prepare 1/2 cup spinach leaves finely chopped
13. Make ready 1/2 cup grated carrots
14. Take 1/2 cup coriander leaves finely chopped
15. Make ready as per taste Salt
16. Take 1/2 cup curd
17. Get as needed Oil

Steps to make Ragi Mixed Veg Thepla:

1. In mixing bowl add all flours.
2. Add all chopped veggies, coriander powder, turmeric powder.
3. Add sesame seeds, ginger, chilli, garlic pastes and mix it well.
4. Add curd,two spoon oil and mix well add water as needed to make medium soft dough (it doesn't need more water).
5. Take small ball of dough and roll it. Roast both side applying oil.
6. Serve with pickles,curd, and chutney powder.

So that is going to wrap it up with this exceptional food ragi mixed veg thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!