Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ragi paniyaram. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ragi paniyaram is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ragi paniyaram is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ragi paniyaram using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi paniyaram:
- Get 1 cup ragi flour
- Make ready 1/2 cup curd
- Make ready 1 carrot grated
- Get 1/4 th cup rava
- Make ready 1 tsp Green Chilli paste
- Prepare Pinch baking soda
- Get As per taste Salt
- Make ready as per required Water
- Take As Required Cooking oil for frying
Instructions to make Ragi paniyaram:
- In a pan heat, oil add rava and fry. Next, add carrot and fry for 2-3mins and remove from heat.
- In a mixing bowl add all ingredients and mix well to make the batter.
- Heat the paniyaram pan over medium heat and Pour a few drops of oil into each hole. Pour enough amount of batter into each hole. Let it cook on medium-low flame you can also cover with lid to ensure uniform cooking. After about 2-3mins flip the paniyarams with a fork.
- Once you see a beautiful brown colour on another side as well, take them out. Serve with coconut chutney and enjoy!
So that is going to wrap it up with this exceptional food ragi paniyaram recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
