Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi malt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Malt is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ragi Malt is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ragi malt using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Malt:
- Prepare 1 tbsp ragi flour
- Prepare 1 1/2 cup water
- Take 2 cups buttermilk
- Get to taste Salt
- Take 1/4 tsp roasted cumin powder
- Take 1/8 tsp asafoetida (hing)
- Get 6-7 curry leaves
- Take 1 tbsp chopped onion
- Take 1 tsp fresh coriander leaves
Instructions to make Ragi Malt:
- Heat one cup of water in a pan. Meanwhile mix ragi flour in the remaining 1/2cup of water, without lumps. Once the water comes to a rolling boil, slowly add the ragi mixture to the boiling water.
- Cook for 2-3 mints, stirring continuously to avoid the formation of lumps. Remove the pan from heat & let this mixture cool completely. Slowly add the cooled ragi mixture in buttermilk & whisk nicely. Add all other ingredients & mix well.
- Add more water if the drink is too thick. Chill for a few hours before serving. Garnishing with fresh coriander leaves serve it.
So that is going to wrap this up with this special food ragi malt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
