Recipe of Favorite Red Velvet

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet:

1. Get Cake Batter
2. Take 1 Cup Flour
3. Prepare 1 Tsp Baking Powder
4. Take 1 Cup Caster Sugar
5. Make ready 1 Tsp Cocoa Powder
6. Get 1/4 Tsp Salt
7. Prepare 2 Eggs
8. Make ready 4 1/2 TBsp Buttermilk
9. Take 1 TBsp White Vinegar
10. Prepare 4 TBsp Vegetable Oil
11. Make ready 1 Tsp Vanilla Extract
12. Prepare 2 TBsp Red Food Colouring
13. Prepare Frosting
14. Prepare 1 pack (250 g) Philadelphia Cream Cheese
15. Take 2 TBsp Soft Butter
16. Get 1 Cup Icing Sugar
17. Make ready 1 Tsp Vanilla Extract

Steps to make Red Velvet:

1. Preheat oven at 180*c
2. In a bowl, mix well eggs, buttermilk, vinegar, oil (I always use olive oil) and vanilla extract.
3. In another bowl, sift flour, baking powder, salt, caster sugar and cocoa powder. Add the egg mixture and food colouring and mix well till combined.
4. Spoon in the batter into a greased muffin pan till they are 3/4 full, OR, Pour the batter into a greased spring form cake tin. Bake for 25-30 minutes (or until a skewer comes out clean). And then cool on a cooling rack.
5. Now, time for the frosting. When completely cool. In a clean mixer bowl. Beat the cream cheese till smooth, then add the butter and vanilla extract. Beat at medium speed till fluffy. Then add the icing sugar and beat until combined (be careful not to overbeat). Spread the frosting evenly. Put in the fridge till the frosting is set and enjoy.

So that is going to wrap it up with this special food red velvet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!