Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kibda iskandaraniya, egyptian fried liver. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kibda Iskandaraniya, Egyptian fried liver is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Prepare 1/2 kg beef liver
- Take 1/2 cup green pepper, cut into slices
- Get 1 teaspoon garlic, grated
- Make ready 1 teaspoon lemon juice
- Make ready 1 tablespoon margarine
- Prepare 2 tablespoons oil
- Take oil
- Prepare black pepper
- Get shatta hot sauce
- Get salt
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that is going to wrap this up with this special food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
