Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ragi walnut ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi walnut ladoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ragi walnut ladoo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi walnut ladoo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi walnut ladoo:
- Get 1.5 cup millet flour(Ragi)
- Get 2-3 tbsp Pure ghee
- Get 3/4 cup Jaggery
- Make ready 2-3 tbsp water
- Prepare 7-8 almonds roasted
- Get 7-8 cashews roasted
- Make ready 1/4 cup walnuts roasted
- Make ready 1 tbsp peanut powder roasted l
Instructions to make Ragi walnut ladoo:
- Heat ghee in a non-stick pan, add finger Millet (Ragi) flour and saute till fragrant.
- Heat water and jaggery in another bowl and let the Jaggery melt.
- Add the Melted Jaggery into the finger millet flour alongwith almonds, cashew, peanut powder walnut and mix well. Remove from heat and set aside till warm.
- Divide the mixture into equal portions and shape them into ladoos. Serve it.
So that is going to wrap it up with this special food ragi walnut ladoo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
