Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic cream - toum. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic cream - toum is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic cream - toum is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic cream - toum using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic cream - toum:
- Get 10 cloves garlic
- Get 1/2 cup olive oil
- Prepare 2 teaspoons lemon juice
- Get 1/2 teaspoon salt
Steps to make Garlic cream - toum:
- Peel the garlic cloves and blend in a food processor.
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
- Garlic cream can be served with grilled meat or chicken.
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
So that is going to wrap this up for this exceptional food garlic cream - toum recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
