Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragi dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ragi dosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ragi dosa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi dosa:
- Take 100 gm Ragi flour
- Prepare 50 gm sooji /rava
- Take 50 gm rice flour
- Take 1/2 cup methi (fenugreek)leaves
- Get 1/4 cup coriander leaves
- Take 1 spring onion
- Get 1/4 cup curry leaves chopped
- Take 1 green chilli finely chopped
- Take to taste Salt
- Prepare 2 tsp oil
- Prepare 1 cup lassi/buttermilk
Instructions to make Ragi dosa:
- In a large mixing bowl add all ragi and rice flour, sooji, all the green leaves, salt and chilli. Add lassi and make a thin batter and keep aside for 10minutes
- Heat a non-stick pan. Pour 1/4tsp oil and a small ladle full of batter. Turn it around and cook for 1minute.
- Flip the dosa and cook on the other side for 1minute.
- Serve hot with green chutney and powder chutney
So that is going to wrap it up for this exceptional food ragi dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
