Simple Way to Make Thomas Keller California Roll Dip

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, california roll dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Roll Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. California Roll Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have california roll dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Roll Dip:

1. Prepare surimi (artificial crab), completely thawed, water squeezed out, and chopped
2. Get Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
3. Prepare large ripe avocado diced
4. Take very finely chopped onions
5. Prepare mayonnaise (I like Best Foods/Hellman's)
6. Prepare sugar
7. Get salt
8. Get lemon juice

Instructions to make California Roll Dip:

1. To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
2. Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
3. Serve with crackers, pita, tortilla chips, or as a vegetable dip.
4. Enjoy!

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