Steps to Make Thomas Keller Oats ragi mango laddoo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats ragi mango laddoo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats ragi mango laddoo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oats ragi mango laddoo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats ragi mango laddoo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats ragi mango laddoo:

1. Take 1 cup Oats flour
2. Get 1 cup raggi flour
3. Prepare 1/2 cup Ghee
4. Prepare 1/2 cup Milk powder
5. Take 1 tsp Elaichi powder
6. Prepare 1/2 cup roasted dry nuts
7. Take 1/2 tin (200 g) Milkmade
8. Make ready as required Chopped pistachio for garnish
9. Make ready As Required Silver vork

Steps to make Oats ragi mango laddoo:

1. Heat the pan put some ghee then add both flour roasted them nicely till comes out good aroma.
2. Take Milkmade to another pan stir continuously to allow the heat.
3. Now add roasted flour in a Milkmade mixture mix it well and cook for some time.add mango flavour squash cook for some time.
4. Add roasted nuts mix it well.Now laddoo mixture is ready to transfer to an other bowl now make the laddoo.
5. Shape the laddoo and garnish with some pistachio, silver vork and dry rose petals.Thank you

So that is going to wrap this up for this exceptional food oats ragi mango laddoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!