16/07/2021 13:48

Simple Way to Prepare Eric Ripert Healthified Ragi Halwa

by Mary George

Healthified Ragi Halwa
Healthified Ragi Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthified ragi halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthified Ragi Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Healthified Ragi Halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthified ragi halwa using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthified Ragi Halwa:
  1. Take 1/2 Cup Ragi flour
  2. Get 1/3 Cup Jaggery
  3. Take 1/4 Cup Ghee
  4. Prepare 1.5 Cups water
Steps to make Healthified Ragi Halwa:
  1. Heat ghee in a wok.
  2. Roast ragi in the ghee until aromatic and change color.
  3. Add in the water little by little and stir continuously. Let it cooks on low flame.
  4. Add the jaggery, you may use sugar as well but jaggery is a better option. If making for kids.
  5. Let the jaggery melt completly and bring everything together. The halwa will start leaving the sides of the pan.
  6. Serve hot, Enjoy.

So that’s going to wrap it up with this exceptional food healthified ragi halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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