Step-by-Step Guide to Make Favorite Zucchini in yogurt

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini in yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini in yogurt is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini in yogurt is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini in yogurt:

1. Take 1 kg Lebanese zucchini
2. Get 200 grams minced meat
3. Take 1/2 tsp black pepper
4. Make ready 1/2 tsp salt
5. Make ready 25 grams pine
6. Get 1 tbs margarine
7. Take 250 grams Egyptian rice 🍚
8. Get Yogurt
9. Make ready 1 kilogram yogurt
10. Take 1 tbs starch
11. Prepare 2 cups water 💦
12. Prepare 1 tbs dry mint
13. Prepare 4-5 garlic gloves
14. Prepare 1/2 tsp salt
15. Make ready 25 gram pine nuts for garnish (optional)

Instructions to make Zucchini in yogurt:

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

So that’s going to wrap it up with this exceptional food zucchini in yogurt recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!