Recipe of Eric Ripert Vegetarian stuffed zucchini, eggplants

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian stuffed zucchini, eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian stuffed zucchini, eggplants is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian stuffed zucchini, eggplants is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Take 1 cup rice (3/4 American, 1/4 Egyptian)
2. Make ready 1 tsp cinnamon
3. Make ready 1 tsp salt
4. Prepare 1/2 tsp sweet pepper
5. Prepare 1 medium sized onion diced
6. Make ready 6 cloves garlic diced
7. Get 3 cloves garlic minced
8. Make ready 1 big ripe tomato diced
9. Make ready 1 tbsp tomato paste
10. Get 1 tsp dried mint
11. Get 10 zucchinis (bought ready for stuffing)
12. Get 10 eggplants (bought ready for stuffing)
13. Take 5 squash (bought ready for stuffing)
14. Make ready 1 lemon

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that is going to wrap it up for this special food vegetarian stuffed zucchini, eggplants recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!