Simple Way to Make Thomas Keller The Bahraini Madrouba

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, the bahraini madrouba. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Bahraini Madrouba is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. The Bahraini Madrouba is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook the bahraini madrouba using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Bahraini Madrouba:

1. Take 1 kg chicken breast, cut into small pieces
2. Take 2 cups egyptian rice
3. Take 4 tomatoes, finely chopped
4. Make ready 2 large onions, chopped
5. Take 1/2 cup fresh coriander, minced
6. Take 1 green pepper
7. Make ready 2 garlic cloves, crushed
8. Make ready 4 tablespoons vegetable oil
9. Make ready 2 tablespoons tomato paste
10. Make ready 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
11. Make ready 1 tablespoon loumi powder
12. Take black pepper to taste
13. Take pinch of cinnamon
14. Make ready salt

Instructions to make The Bahraini Madrouba:

1. Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
2. Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
3. Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
4. When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
5. Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
6. Pour the Madrouba in a serving bowl and serve hot.

So that is going to wrap this up for this special food the bahraini madrouba recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!