Steps to Prepare Mario Batali Potato Wedges

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Wedges is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato wedges using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges:

1. Make ready powder mix
2. Prepare Medium Potatoes
3. Make ready all-purpose flour
4. Take cornstarch
5. Take garlic powder
6. Get sage powder
7. Prepare paprika powder
8. Make ready cayenne pepper
9. Take chili powder
10. Make ready ground black pepper
11. Get salt
12. Prepare for frying
13. Make ready canola oil
14. Make ready Dip
15. Get mayonnaise
16. Get ketchup
17. Take garlic
18. Take squeezed lemon wedge
19. Make ready tabasco sauce
20. Prepare salt
21. Take egg wash
22. Make ready egg
23. Prepare water

Instructions to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that is going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!