Recipe of Favorite Veg Ragi idli and uttapam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg ragi idli and uttapam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice. Serve the Vegetable Ragi &;amp; Oats Uttapam along with a Spicy Peanut Chutney for.

Veg Ragi idli and uttapam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg Ragi idli and uttapam is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg ragi idli and uttapam using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Ragi idli and uttapam:

1. Get ragi flour
2. Get suji
3. Take curd
4. Take Salt
5. Prepare black pepper powder
6. Take chopped onion
7. Prepare chopped capsicum
8. Get chopped tomato
9. Take grated carrot
10. Prepare crushed green chillies
11. Take chopped coriander leaves
12. Prepare fruit salt

The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Even sprouted ragi flour works well here. Serve ragi idli with coconut chutney and veg sambar. Rinse the rice a couple of times.

Steps to make Veg Ragi idli and uttapam:

1. In a mixing bowl take ragi flour and suji. Add curd and mix it. Add required water and mix well. Cover with lid and rest for 15 minutes. Mix again and add water if required. Add all veges, salt and black pepper powder. Mix well. Batter is ready.
2. Add fruit salt, add 1 teaspoon water on it and rotate in one direction. Pour batter into greased idli mould and steam for 12-15 minutes. Idli is ready.
3. With same batter you can prepare uttapam also. Heat nonstick tawa. Apply some oil. Pour big spoonful of batter and spread it. Apply oil on edges. Cover with lid. After 2 minutes remove lid and flip other side. Cook this side too. Uttapam is ready.
4. Serve idli and uttapam with coconut chutney.

Serve ragi idli with coconut chutney and veg sambar. Rinse the rice a couple of times. Rinse ¼ cup thick poha once or twice and add to the rice. #ragi #fingermillet #millets #indianbreakfastrecipesEasy, quick, tasty 😋, less oil and less effect breakfast recipe. Hope you like watching this video.if. Many people are blissfully ignorant that Uthappam is made with Idli-Dosa batter and not just dosa batter.

So that’s going to wrap this up with this special food veg ragi idli and uttapam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!