Recipe of Delicious Indo-Egyptian Koshari

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indo-egyptian koshari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indo-Egyptian Koshari is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indo-Egyptian Koshari is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indo-Egyptian Koshari:

1. Make ready lentil rice
2. Prepare basmati rice
3. Prepare green tur seeds
4. Get Salt
5. Take butter
6. Take chilli flakes
7. Prepare tangy spicy Punjabi chole-
8. Make ready soaked white chole
9. Take tomato pureed
10. Get onion paste
11. Make ready garlic paste
12. Make ready Cashew paste
13. Prepare cumin seeds
14. Take asafoetida
15. Take chole masala
16. Prepare red chilli powder
17. Get turmeric powder
18. Take coriander powder
19. Get Salt
20. Get amchoor powder
21. Prepare oil
22. Take Water
23. Get cheese macaroni-
24. Take readymade cheese macaroni
25. Prepare Extra ingredients-
26. Make ready fried onions
27. Take chopped spring onions
28. Take lemon juice
29. Take grated cheese

Steps to make Indo-Egyptian Koshari:

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
6. Drizzle some lemon juice and Serve immediately.

So that is going to wrap this up for this exceptional food indo-egyptian koshari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!