Recipe of Thomas Keller Ragi Pakoda/ Ragi Pakora

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi pakoda/ ragi pakora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. These pakoras can be served with any of your favourite chutney or ketchup. Ragi Pakoda recipe with step by step pictures. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.

Ragi Pakoda/ Ragi Pakora is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ragi Pakoda/ Ragi Pakora is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ragi pakoda/ ragi pakora using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Pakoda/ Ragi Pakora:

1. Get 1 cup Ragi Flour
2. Make ready 1 Onion finely chopped
3. Make ready as required Curry leaves few finely chopped
4. Prepare as required Coriander leaves few finely chopped
5. Prepare 2 Tbsp Roasted ChanaDal
6. Take 2 Tbsp Peanuts
7. Get 2 tsp Chilli powder (you can also use chopped green chillies)
8. Make ready as per your taste Salt
9. Prepare as required Water
10. Make ready 1 Tbsp Hot Oil
11. Get As needed- Oil for deep frying

I had it only once in my neighbours house and instantly fell for it so wanted to try and post it. This has minimal ingredients and you can have other variations to this recipe too but this is a authentic kongunad special ragi pakoda recipe. This is a perfect tea time snack that you can try especially during such times when it drizzles and. Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient.

Steps to make Ragi Pakoda/ Ragi Pakora:

1. In a bowl add ragi flour,onions,curry leaves, coriander leaves,peanuts, roasted chanadal,chilli powder and salt. Mix well.
2. In a frying pan heat 1 Tbsp Oil,pour it into the mixture and mix well.
3. Then sprinkle little amount of water gradually and mix well. The dough should be moist like that of Chapathi dough. Don't pour more water.
4. Rest the batter for 10mins.
5. Add oil in the same frying pan. Heat it. Then add the dough in small portions.
6. Fry stirring occasionally for even frying. Fry till it's light brown and drain them in an absorbent paper. Don't over fry.
7. Now it's ready to serve. Serve it with hot tea or coffee.

This is a perfect tea time snack that you can try especially during such times when it drizzles and. Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. And that's it with the ragi pakoda recipe. Ragi is a remarkable source of protein and minerals and contains important amino acids.

So that is going to wrap this up for this special food ragi pakoda/ ragi pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!