Recipe of Favorite Rolled Tofu with Broth

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rolled tofu with broth. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rolled Tofu with Broth is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rolled Tofu with Broth is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Tofu with Broth:

1. Take silken tofu (drain water)
2. Make ready burdock root (cut into thin shreds)
3. Get carrot (cut into thin shreds)
4. Take Seasonings for burdock and carrot:
5. Make ready * 2 tsp mirin, sake
6. Get * 1 tsp soy sauce, sugar
7. Make ready ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. Make ready salt for the shrimps
9. Make ready lemon juice for the shrimps
10. Get potato starch for the shrimps
11. Make ready ~10 edamame (green soy beans) (removed from the pod)
12. Take (A) broth:
13. Get * 500 ml water
14. Take * 4 g dried bonito flakes (put in a tea bag)
15. Prepare * 2 1/2 tbsp soy sauce
16. Take * 2 1/2 tbsp sugar
17. Take *1 tbsp sake
18. Prepare potato starch (dissolved in 1 tbsp water)

Steps to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that’s going to wrap it up with this special food rolled tofu with broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!