Simple Way to Make Favorite Ragi Uttapam

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragi uttapam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ragi Uttapam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ragi Uttapam is something which I have loved my whole life.

For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits, Multigrain Cookies - SK Khazana, Ragi Papdi Chaat- Sk Khazana. You can also find more Snacks and Starters recipes like Grilled Garlicky Mushrooms Dhapate Open Caprese Sandwich French Fries - SK Khazana Ragi Uttapam Cooking Process. Ragi and Coriander Uttapam recipe, Ragi Dosa : Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too.

To begin with this recipe, we must first prepare a few components. You can cook ragi uttapam using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Uttapam:

1. Get Dosa batter
2. Get ragi flour
3. Take Salt
4. Make ready Ghee for cooking
5. Take Vegetables
6. Make ready onion
7. Get tomato
8. Get green chilli
9. Prepare curry leaves
10. Get Salt
11. Take chilli powder
12. Get chat masala

Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Uttapam is an all-time favourite breakfast and snack. This wholesome fermented dish is also ideal for people with diabetes.

Steps to make Ragi Uttapam:

1. Grind Ragi to fine powder.
2. Add it to Dosa batter. Rest it for 4-5 hours. Wash and chop vegetables.
3. Add salt, chilli powder and chat powder to chopped vegetables. Add water and salt to batter. Pour batter in hot and seasoned pan.
4. Top it with chopped vegetables. Apply ghee. Cook it on both sides. Serve hot with chutney..

Uttapam is an all-time favourite breakfast and snack. This wholesome fermented dish is also ideal for people with diabetes. An uttapam loaded with vegetables can make for an interesting dinner delicacy too. Tweaking the recipe and replacing plain white rice with whole ragi may help improve the nutrient quotient. Even sprouted ragi flour works well here.

So that’s going to wrap it up for this special food ragi uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!