How to Prepare Favorite Lady Bug Crostini Snacks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lady bug crostini snacks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take each olive and slice in half lengthwise, then in half again. This part you will be using for your lady bug head. Take your cilantro stalks and remove all the leaves from it. So cute and fun to make! :-) The kidos should have fun making and eating these, I know I did! lol :hungry.

Lady Bug Crostini Snacks is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lady Bug Crostini Snacks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lady bug crostini snacks using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lady Bug Crostini Snacks:

1. Make ready 1/4 cup fresh baby spinach leaves
2. Get 1/2 cup cherry tomatoes
3. Prepare 1/4 cup medium or large pitted black olives
4. Get 4 oz cream cheese
5. Make ready 3 cilantro stems (leaves removed) or small slivers of green onion for the bug antennas
6. Get 1/2 loaf small french bread, sliced thinly or crostini bread already sliced from your local deli.
7. Take 1 olive oil

Here they are all arranged on the platter: These were super tasty and were gobbled up with the quickness, so you could do them for a non-ladybug party as well. Either dice the tomato and olive and make it more of a bruchetta, or skip the olive altogether and just use a cherry tomato half. See more ideas about appetizers, cooking recipes, appetizer snacks. In a small bowl, mix together the cream cheese and sour cream until smooth.

Steps to make Lady Bug Crostini Snacks:

1. Preheat your oven to 400°.
2. On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil.
3. Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool.
4. Meanwhile, take cherry tomatoes and slice in half lengthwise.
5. Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings.
6. Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head.
7. Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top.
8. Add 1 cherry tomato lady bug body and half of an olive for a head.
9. Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1" long. Place under the ladybug head to resemble the antenna.
10. Next, cut an olive into really small pieces. Use these pieces to dot the cherry tomato or the ladybugs back with her dots.
11. Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!
12. Recipe courtesy of Funny Food Recipes

See more ideas about appetizers, cooking recipes, appetizer snacks. In a small bowl, mix together the cream cheese and sour cream until smooth. Place the black cream cheese mixture in a small plastic bag; set aside. Add the chives, garlic salt and parsley to the remaining cream cheese mixture. The party pictures are coming, I promise.

So that is going to wrap it up for this special food lady bug crostini snacks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!