Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced garlic sauce(toum). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. In Lebanon they call it "Toom" or "Toum" which literally means garlic. Our Egyptian siblings call it "Tooma"… This is the All-Famous Lebanese Garlic Sauce - aka toum - Which is Used as a Dip With Chicken Shawarma and Other BBQs. Toum sauce: Toum can indeed be made into a pourable yet still thick sauce, by simply whisking in more ice water and lemon juice at the very end, after the toum spread is fully formed and completed.
Spiced garlic sauce(TOUM) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced garlic sauce(TOUM) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced garlic sauce(TOUM):
- Take 1/2 cup fresh garlic
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons lemon juice
- Make ready 1 teaspoon paprika
- Take 1 teaspoon hot sauce
- Take 2 tablespoons Cream
- Get 1 teaspoon Worcestershire sauce
- Get 1 and half cup oil
Toum is a staple of Lebanese cuisine, and more than just another condiment. Preparation Peel the garlic cloves and slice them in half lengthwise. If you love garlic, this sauce will be your new best friend. It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish.
Instructions to make Spiced garlic sauce(TOUM):
- In a blender add all the ingredients except for the oil and lemon juice blend till soft
1. Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
1. Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce - Use neutral tasting oil like canola or sunflower
- Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
- I enjoyed my shawarma with it so as my friends
If you love garlic, this sauce will be your new best friend. It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish. If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant. Garlic Sauce - Toum - Recipe for the essential Middle Eastern addictive sauce. Great with Shawarma, Chiken, Kebabs etc.
So that’s going to wrap this up for this special food spiced garlic sauce(toum) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
