Recipe of Eric Ripert Stuffed_zucchini_cooked_in_yogurt

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed_zucchini_cooked_in_yogurt is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed_zucchini_cooked_in_yogurt is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:

1. Prepare zucchini - medium size
2. Prepare grounded meat
3. Prepare sevenspice
4. Make ready salt
5. Make ready pine nuts
6. Make ready ghee
7. Get Egyptian rice
8. Get yoghurt
9. Take corn starch
10. Prepare mint flakes
11. Make ready garlic cloves - crushed
12. Get salt
13. Get pinenuts to garnish - optional

Instructions to make Stuffed_zucchini_cooked_in_yogurt:

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
4. Now staft by stuffing the cored zucchini till half way full.
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
8. Once cooked, remove from the heat and serve hot.
9. Made By: Bara'a Chougari

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