Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, toum (garlic sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Toum (Garlic Sauce) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Toum (Garlic Sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toum (Garlic Sauce):
- Get garlic heads of peeled
- Take vegetable oil of
- Take lemon Juice of
- Get salt of (or to taste)
Steps to make Toum (Garlic Sauce):
- In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
- After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
- Similarly I slowly poured the lemon juice in the food processor
- You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.
So that’s going to wrap it up with this special food toum (garlic sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
