Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toum (garlic sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toum (Garlic Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Toum (Garlic Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toum (Garlic Sauce):
- Make ready garlic heads of peeled
- Take vegetable oil of
- Get lemon Juice of
- Make ready salt of (or to taste)
Steps to make Toum (Garlic Sauce):
- In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
- After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
- Similarly I slowly poured the lemon juice in the food processor
- You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.
So that’s going to wrap it up with this special food toum (garlic sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
