Easiest Way to Prepare Favorite Nessa's Philly Cheese Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nessa's philly cheese steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nessa's Philly Cheese Steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nessa's Philly Cheese Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Get Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Get Season Salt
3. Make ready Fresh Black pepper
4. Prepare Garlic powder
5. Take Vegetable oil
6. Take Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Get Yellow onion, sliced
8. Make ready Green bell pepper, julienned
9. Make ready French rolls, split lengthwise

Instructions to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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