Recipe of Eric Ripert Stuffed_grape_leaves_with_rice_and_meat

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed_grape_leaves_with_rice_and_meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_grape_leaves_with_rice_and_meat:

1. Prepare Rice filling ingredients:
2. Prepare egyptian rice
3. Prepare minced meat
4. Make ready 7 spices
5. Make ready salt
6. Make ready Boiling grape leaves:
7. Get grape leaves pressed
8. Take Ingredients, needed to cook the stuffed grape leaves:
9. Take kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
10. Prepare lamb sliced Leah
11. Prepare lemon juice
12. Get salt
13. Take suitable quantity of water to cover the whole stuffed wrapped

Steps to make Stuffed_grape_leaves_with_rice_and_meat:

1. Filling preparation: - wash and drain the rice very well.
2. Add the minced meat, 7 spices and salt.
3. Mix ingredients well, until all has combined
4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
5. Wrapping grape leaves: - place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
7. Repeat with the remaining grape leaves and filling.
8. Cooking preparation: - - Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
9. Wash meat again
10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
11. Layer the grape leaves in a row around the pot, in a presentable order.
12. Add salt and lemon juice.
13. Cover with water. Place a heavy weight on top and cover the pot.
14. Put on medium heat till boiling.
15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
17. Turn the pot of grape leaves in an appropriate dish. Serve  hot.
18. Chefs tip: - If grape leaves are fresh, cook for 7 hours.
19. By: Bara'a Choughari

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