Recipe of Homemade Roasted Veggie & Balsamic Steak Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted veggie & balsamic steak quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggie & Balsamic Steak Quesadillas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Veggie & Balsamic Steak Quesadillas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Make ready Steak (i.e. ribeye, sirloin, petite sirloin)
2. Get as needed Yellow squash
3. Prepare as needed Zucchini
4. Make ready as needed Red Bell Pepper
5. Take Mushrooms (sliced)
6. Make ready Red Onion (thinly sliced)
7. Prepare as needed Goat cheese
8. Make ready as needed Tortillas (burrito size)
9. Get as needed Extra Virgin Olive Oil
10. Get as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :)
11. Get Balsamic Vinegar

Steps to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. - - Preheat oven to 425*. Line two baking sheets with foil. - - Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. - - Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. - - In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t

So that is going to wrap this up for this special food roasted veggie & balsamic steak quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!