Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, arbi fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arbi Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Arbi Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook arbi fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arbi Fry:
- Prepare 250 gms . Arbi
- Get 3 tbsp . Oil
- Make ready 1/2 tsp . Ginger garlic - crushed
- Get 1/4 tsp . Turmeric powder
- Get 1 tsp . Chilli powder
- Make ready 1 tsp . Coriander powder
- Get As needed . Salt
- Prepare 1/2 tsp . Garam masala
- Make ready 1 tsp . Lemon juice
Instructions to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
So that’s going to wrap this up with this special food arbi fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
