Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arbi fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Arbi Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have arbi fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arbi Fry:
- Get . Arbi
- Prepare . Oil
- Prepare . Ginger garlic - crushed
- Get . Turmeric powder
- Make ready . Chilli powder
- Prepare . Coriander powder
- Prepare . Salt
- Get . Garam masala
- Prepare . Lemon juice
Instructions to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
So that is going to wrap this up with this special food arbi fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
