Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colocasia stem fritters /arbi ke danthal ke pakode. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook colocasia stem fritters /arbi ke danthal ke pakode using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:
- Make ready big tender stems of colocasia /arbi
- Take besan / gram flour
- Make ready rice flour
- Take red chilli powder
- Take turmeric powder / haldi
- Get coriander powder
- Make ready aamchur powder / dry mango powder
- Prepare chaat masala
- Make ready Ginger finely chopped
- Prepare ajwain seeds / caraway seeds
- Get hing / asafoetida
- Get salt or to taste
- Prepare mustard oil for deep frying
Steps to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:
- First of all peel and wash the colocasia stems and pat dry before cutting them into 1 inch pieces of the stems so that it will turn crisp after frying.
1. Now transfer them into a mixing bowl and add, gram flour, rice flour, red chilli powder, turmeric, coriander powder, hing, ajwain, chopped ginger, salt and aamchur. - Mix well gently so that all the flours and spices get coated on the cut stems.
- Now deep fry them in hot oil, on high flame until golden brown and crisp, turning them occasionally.
- Drain out on an absorbent paper to remove excess oil.
- Sprinkle chaat masala and serve immediately with ketchup or any dips of your choice or store it in airtight container.
So that is going to wrap this up with this special food colocasia stem fritters /arbi ke danthal ke pakode recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
