How to Make Eric Ripert Norwegian cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, norwegian cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Norwegian cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Norwegian cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have norwegian cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Norwegian cheesecake:

1. Take Cake
2. Make ready 300 grams Digestive crackers
3. Make ready 200 grams Butter
4. Prepare 1 box lemon jelly
5. Take 300 grams Naturell Philadelphia cream cheese
6. Take 330 ml whipping cream
7. Make ready 1 tsp vanilla
8. Get 300 ml sour cream
9. Take 125 grams powered sugar

Steps to make Norwegian cheesecake:

1. Crush digestive crackers to crumbles by placing them in a plastic bag and then crunching them with a rolling pin or a spoon.
2. Mix crumbles with butter
3. Push the mix down in a spring pan to create a layer.
4. One package of lemon jelly is mixed with 2.5 dl of water and cooled but not stiff.
5. Mix the cream cheese with powdered sugar.
6. Whip cream together with vanilla and mix with the sourcream.
7. Now gently mix cheese, jelly and cream mixture and pour gently on top of the cracker bottom.
8. Let stand in fridge until set.
9. A jelly layer on top of the cream layer can be made by mixing half a box of raspberry jelly and adding blueberries and rasberries while still in liquid form.

So that’s going to wrap this up with this special food norwegian cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!