How to Make Eric Ripert Open steak polenta sandwich with asparagus and horseradish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open steak polenta sandwich with asparagus and horseradish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:

1. Prepare ribeye steak
2. Get cooked polenta sliced into 4 thin sheet
3. Get asparagus
4. Get parmesan
5. Prepare capers
6. Take Salt
7. Get Black pepper
8. Prepare Horseradish sauce
9. Prepare Side salad
10. Make ready Olive oil

Steps to make Open steak polenta sandwich with asparagus and horseradish:

1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
4. Serve it with side salad. I had mine with 'beetroot' salad

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