Simple Way to Make Mario Batali Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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To get started with this recipe, we have to prepare a few components. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Get (7-9 ounces) thinly sliced or beaten Ribeye steak
2. Get petit pain or sub roll
3. Make ready rapeseed or vegetable oil to fry
4. Get butter
5. Get cheddar (preferably not processed)
6. Prepare Spanish chorizo sausage
7. Prepare crispy salad leaves
8. Make ready bell pepper
9. Make ready medium brown onion (sliced)
10. Prepare tomato (sliced)
11. Prepare salt and ground black pepper to season
12. Take Ketchup

Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
3. If your steak is a thick piece…
4. …use a tenderising hammer to beat thinly before cooking
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
9. Remove from the skillet, add to the sandwich, and top with the chorizo
10. Add the lid, skewer, and serve

So that’s going to wrap it up with this special food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!