Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini samosas and arbi ke kebab #indvseng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Samosas And Arbi Ke Kebab #indvseng is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Samosas And Arbi Ke Kebab #indvseng is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mini samosas and arbi ke kebab #indvseng using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mini Samosas And Arbi Ke Kebab #indvseng:
- Make ready maida/all purpose flour
- Take oil for moyan
- Prepare Salt
- Take Water to knead the dough
- Make ready boiled and mashed potatoes
- Take finely chopped ginger green chillies
- Make ready chopped kaju / cashews
- Get red chilli powder
- Prepare dhaniya powder
- Take amchur powder
- Prepare garam masala
- Get oil
- Take Jeera/ cumin
- Take Hing /asafoetida
- Take Oil for deep frying
- Make ready boiled and mashed arbi
- Take finely chopped ginger green chillies
- Make ready bhune chane ka powder
- Take Salt
- Prepare oil for roasting the kebabs
- Make ready chaat masala for garnishing
Instructions to make Mini Samosas And Arbi Ke Kebab #indvseng:
- In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
- Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
- In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
- Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
- Now add mashed potatoes, mix well and roast for 6 - 8 minutes
- Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
- On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
- Mix them well with your hands and make equal sized balls from the mixture
- Now heat oil for deep frying, first on high flame, then make the flame low
- Now make small balls from the dough, take one ball and roll it into an oval shaped poori
- Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
- Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
- In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
- In this way make all the samosas
- On the other side heat a pan and grease with little oil
- Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
- Place the kebabs in the hot pan and brush some oil on top of them
- Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
- Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney
So that is going to wrap it up with this exceptional food mini samosas and arbi ke kebab #indvseng recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
