Recipe of Mario Batali Punjabi Style Arbi Aloo ki Sabzi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, punjabi style arbi aloo ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Style Arbi Aloo ki Sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Punjabi Style Arbi Aloo ki Sabzi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi style arbi aloo ki sabzi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Style Arbi Aloo ki Sabzi:

1. Prepare 500 grams Arbi
2. Take 1 Onion, sliced
3. Get 3 Green Chillies, slit length-wise
4. Take 2 teaspoon Ghee
5. Get 1 teaspoon Cumin seeds
6. Make ready Add Salt as per taste
7. Make ready 1 teaspoon Red chilli powder
8. Get 1/4 teaspoon Garam masala
9. Make ready 1 teaspoon Amchur
10. Prepare 1 teaspoon Turmeric powder

Instructions to make Punjabi Style Arbi Aloo ki Sabzi:

1. Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long strips, somewhat like French fries.
2. Heat oil in a heavy bottom kadhai, when hot add jeera seeds until lightly brown.
3. Add the green chillies and heat for a minute, so that the chilli leaves it spice in the oil.
4. Add onions and heat for sometimes. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
5. Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue stiring once in a while till arbi is cooked well.
6. Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat.
7. Serve hot with rotis, paranthas.

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