Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried taro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried taro is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried taro is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried taro using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried taro:
- Make ready taro or arbi
- Get medium onion sliced
- Take green chilli sliced optional
- Prepare salt
- Get red chilli powder
- Get turmeric
- Prepare teaspoon black pepper
- Prepare coriander powder
- Take cumin seeds
- Get ajwain or carom seeds
- Get garam masala
- Take curry leaves
Instructions to make Fried taro:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
- Now take a pan and add some oil then roast all the spices.
- Roast for 1 minute and then add all the left ingredients with fried taro
- Now cook at low flame until it looks golden
- Enjoy yummy taro and stay safe
So that is going to wrap it up for this special food fried taro recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
