How to Make Eric Ripert Kerala Aviyal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala aviyal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kerala Aviyal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kerala Aviyal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kerala aviyal using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Aviyal:

1. Get 1 Raw Plantain (Raw banana)
2. Make ready 200 gms Elephant foot yam
3. Make ready 150 gms Ash gourd
4. Take 1 Drumstick
5. Make ready 4 French Beans (Green beans)
6. Take 100 gms Snake gourd
7. Prepare 1 Carrot (small)
8. Get 4 green chillies
9. Make ready 1 pinch Turmeric powder
10. Make ready 1 Cup grated coconut
11. Take 1/2 teaspoon cumin seeds
12. Get 2 sprigs Curry leaves
13. Get 5 Shallot
14. Get 2 tbsp Coconut oil
15. Prepare 1 1/2 Cup Water
16. Prepare to taste salt

Steps to make Kerala Aviyal:

1. Wash the vegetables very well. Peel and cut it into 2 inches (length wise) pieces. Slice green chillies (length wise).
2. Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning).
3. Crush the shallots and mix it with coconut oil. Grind grated coconut and cumin seeds by adding little water into a coarsely paste
4. Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes.
5. Remove from the heat once cooking done, add coconut oil – shallots mix and combine it.
6. Serve Avial (Aviyal) as an accompaniment to rice.
7. TIPS : As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. That means the longer cooking items first and quicker items last.

So that is going to wrap this up for this special food kerala aviyal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!