Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taro do pyaja. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taro do pyaja is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Taro do pyaja is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook taro do pyaja using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taro do pyaja:
- Make ready washed and deep fried sliced TARO OR ARBI
- Take big sliced onions
- Make ready green chilli sliced
- Make ready Ginger garlic sliced estimated
- Get cumin seeds
- Make ready salt
- Make ready turmeric
- Prepare vegetable masala
- Take tablespoon red chilli powder
- Get third black pepper powder
- Prepare coriander powder
Steps to make Taro do pyaja:
- First wash and peel of the taro.then deep fry it
- Now in another pan put some oil and add cumin seeds
- Roast them then add sliced onions+green Chilli+ginger+garlic
- Make them brown
- Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
- Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
- Yummy and nutritious TARO is ready
So that is going to wrap it up with this special food taro do pyaja recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
