How to Make Eric Ripert Kachu lati chingri (roots of arbi with prawn)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kachu lati chingri (roots of arbi with prawn). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kachu lati chingri (roots of arbi with prawn) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kachu lati chingri (roots of arbi with prawn) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kachu lati chingri (roots of arbi with prawn) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kachu lati chingri (roots of arbi with prawn):

1. Make ready 250 gm prawm
2. Get 200 gm kachi lati
3. Get 1 tsp cumin whole
4. Take 1 tsp tarmaric powder
5. Make ready 1 tsp cumin powder
6. Take 1 tsp red chilli powder
7. Get 3 tbsp mustard oil
8. Take 1 big onion chopped
9. Get 1 tsp garlic paste
10. Take as per taste Salt

Instructions to make Kachu lati chingri (roots of arbi with prawn):

1. Take kachu lati n cut into pieces.Then boil the water put wash this. Now heat the pan with musterd oil.
2. Add whole cumin to the hot oil n fry prawn n chopped onion.
3. Add cumin powder,termaric powder, red chilli powder n salt to it.Now cover the pan. Wait for another 5 to 7 mins.It is ready to serve.

So that’s going to wrap it up with this exceptional food kachu lati chingri (roots of arbi with prawn) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!