Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, colocasia(arbi)dry sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colocasia(arbi)dry sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Colocasia(arbi)dry sabzi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have colocasia(arbi)dry sabzi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colocasia(arbi)dry sabzi:
- Get 7-8 colocasia(boiled)
- Make ready as per taste hing
- Make ready 2 tsp carom seeds
- Take masalas-
- Prepare 1tsp coriander powder
- Prepare 1/2 tsp turmeric powder,
- Take 1 tsp chaat masala
- Prepare 1/2 tsp garam masala
- Get 1/2tsp dry mango
- Make ready as per taste powder and salt
- Make ready 3 tsp mustard oil
- Make ready 2 grated green chilli
Steps to make Colocasia(arbi)dry sabzi:
- Firstly heat a kadhai and add oil then add pinch of hing,carom seeds and some grated green chilli saute it then add colocasia
- Roast for a while,, in a low to meduim flame then add dry masalas
- Slightly roast it and add some salt
- Cook for a while its ready
So that is going to wrap it up for this exceptional food colocasia(arbi)dry sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
