Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colocasia(arbi)dry sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Colocasia(arbi)dry sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Colocasia(arbi)dry sabzi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have colocasia(arbi)dry sabzi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colocasia(arbi)dry sabzi:
- Take colocasia(boiled)
- Take hing
- Make ready carom seeds
- Get masalas-
- Prepare coriander powder
- Take turmeric powder,
- Take chaat masala
- Make ready garam masala
- Take dry mango
- Get powder and salt
- Get mustard oil
- Take grated green chilli
Instructions to make Colocasia(arbi)dry sabzi:
- Firstly heat a kadhai and add oil then add pinch of hing,carom seeds and some grated green chilli saute it then add colocasia
- Roast for a while,, in a low to meduim flame then add dry masalas
- Slightly roast it and add some salt
- Cook for a while its ready
So that’s going to wrap it up for this special food colocasia(arbi)dry sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
