Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeño popper dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Popper Dip is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jalapeño Popper Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jalapeño popper dip using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Dip:
- Make ready 2 packages 8oz Philadelphia cream cheese
- Prepare 1 cup mayonnaise
- Prepare 1 cup Shredded Mexican blend cheese
- Prepare 1/2 cup Parmesan cheese (grated)
- Take 1 cup Bacon bits
- Prepare 1 can 4oz mild chopped green chiles (not drained)
- Get 1 can 4oz can chopped jalapeños (not drained) double if you like heat
- Make ready 1 cup Panko bread crumbs
- Get 1/2 cup Parmesan cheese
- Get 1/2 stick Butter
Steps to make Jalapeño Popper Dip:
- In a food processor, combine the first 7 ingrediants until smooth.
- Spread dip into a 2 qt glass greased casserole dish.
- In a bowl, mix Parmesan cheese, breadcrumbs and melted butter.
- Sprinkle crumb mixture on top of dip.
- Bake in preheated oven at 375°F for 20 minutes. You want the top get browned, and the edges slightly bubbly. Do not over cook this dip or the mayonnaise will separate and you will have a grease puddle in the middle of your dip. Serve with Fritos.
So that’s going to wrap this up with this special food jalapeño popper dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
