Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi wali arbi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Wali Arbi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dahi Wali Arbi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi wali arbi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi Wali Arbi:
- Prepare arbi
- Prepare full garlic
- Prepare onion
- Take ajwain
- Make ready curd (if possible use sour curd)
- Take turmeric
- Prepare Red chilli powder
- Take Salt
- Take oil
Instructions to make Dahi Wali Arbi:
- First nicely wash and boil arbi. Keep it in cooker for 2 whistle. (one whistle on high flame and one whistle on low flame)
- Now in jar take peeled garlic and onion. Make smooth paste.
- Now in pan add oil and put ajwain. And then immediately add garlic and onion paste. And keep mixing it. Till it becomes brown.
- Now add turmeric, salt & red chilli powder and mix add half cup of water. Now add arbi pcs and mix them. Leave for 2 minute.
- Now add curd and keep stirring it else curd will get curdles. Boil for almost 10 minutes. Make sure flame is slow. (If you want add water as per your desired consistency)
- In my house we prefer rice with this curry. Garnish with green garlic and enjoy with Dahi Wali Arbi with rice or chapati!!!
So that is going to wrap it up with this special food dahi wali arbi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
