Easiest Way to Prepare Mario Batali Arbi fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arbi fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arbi fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Arbi fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have arbi fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Arbi fry:

1. Make ready 500 gram arbi
2. Prepare 1 tbsp mustard oil
3. Take 1/2 tsp Carrom seeds
4. Prepare 1/2 tsp cumin seeds
5. Make ready 1/2 tsp mustard seeds
6. Prepare 1/4 tsp asafoetida
7. Prepare 1 tsp turmeric powder
8. Make ready 1 tsp red chilli powder
9. Take 1 tsp Coriander powder
10. Make ready 1 tsp garam masala
11. Get to taste Salt
12. Get 2 tsp lemon juice
13. Take 1 tsp grated ginger
14. Make ready 1 green chilli chopped
15. Make ready As needed Coriander leaves for garnishing

Instructions to make Arbi fry:

1. Boil arbi in cooker and wait for 2 whistles on high flame
2. Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala.
3. Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha.

So that is going to wrap this up with this exceptional food arbi fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!