Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy arbi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Arbi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy Arbi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy arbi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Arbi:
- Prepare arbi/ Taro roots
- Make ready mustard oil
- Make ready carom seeds (ajwain)
- Get salt
- Prepare turmeric powder
- Prepare red chilli powder
- Get Amchur (dry mango)powder
- Make ready coriander powder
- Prepare Oil for frying
Steps to make Crispy Arbi:
- Arbi washed in running water nicely.
- Peeled the skin & washed again. Dry the excess water.
- Cut all the arbi into thin and lengthwise slices. Keep aside.
- On high flame heat oil in a wok. Deep fry the arbi slices while stirring occasionally on high flame.
- Flip it and deep fry until becomes turn into crisp. Take out on tissue paper & switch off the heat.
- On medium flame heat mustard oil in another wok. Add carom seeds, it cracked mix turmeric powder on low flame. Now add crispy arbi in it. Saute nicely for 30 seconds.
- Now mix salt and rest ingredients, saute few seconds. Switch off the flame. Crispy Arbi is ready to serve.
- Transfer into serving plate or bowl. Enjoy !!
So that’s going to wrap this up with this special food crispy arbi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
