Simple Way to Prepare Thomas Keller Berlin doughnuts with apricot jam filling

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, berlin doughnuts with apricot jam filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Berlin doughnuts with apricot jam filling is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Berlin doughnuts with apricot jam filling is something that I have loved my entire life.

You can use any flavour jam or jelly that you like for these Berliner doughnuts. Traditionally, they are served filled with jam or jelly, especially plum or raspberry, apricot or rosehip jam. I used homemade red currant jelly as we have a lot of it in our cellar (my Mother-in-Law has been busy!). No one wants pips in their Berliner.

To get started with this recipe, we must prepare a few components. You can cook berlin doughnuts with apricot jam filling using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Berlin doughnuts with apricot jam filling:

1. Prepare 30 gr yeast
2. Take 500 ml milk
3. Make ready 1000 gr flour
4. Get 130 gr butter
5. Make ready 8 eggyolks
6. Prepare 1 tbsp salt
7. Take 1 lemon peel (finely grated)

Typical Franconian jelly doughnuts are filled with Hiffenmark (rosehip) jam, while in other regions they use strawberry, apricot jam (flavored with rum) and so on. But which ever jam you will use, I guarantee you that they will still taste incredible. Heat the oil in a deep-fryer or large saucepan. Remove the fried donuts from the oil with a slotted spoon and allow to drain on paper towels.

Instructions to make Berlin doughnuts with apricot jam filling:

1. Dissolve yeast and sugar in milk and leave to set for 15 mins
2. Mix all remaining ingredients and knead together with the milk mixture.
3. Cover dough with dry cloth and leave to rise.
4. Punch the dough down to remove air then scale into pieces of 50gr each.
5. Round up the dough pieces as for rolls and allow them to prove.
6. Cook in deep fat of temperature between 170-180 degrees.
7. After cooking fill with jam and dust with icing sugar.
8. You can also melt chocolate and dip the tip of the doughnuts then sprinkle with sprinkles

Heat the oil in a deep-fryer or large saucepan. Remove the fried donuts from the oil with a slotted spoon and allow to drain on paper towels. Allow the donuts to cool, then fill them with jam using a piping bag. On a territorial basis, Berliner donuts can vary, and in each part of the country dessert is served with a certain filling. In Swabia and Franconia, rosehip jam is held in high esteem, and in South Tyrol and Bavaria they are more fond of apricot.

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