Steps to Prepare Delicious Patra (Gujarati farsan from Arbi leaves)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, patra (gujarati farsan from arbi leaves). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Patra (Gujarati farsan from Arbi leaves) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Patra (Gujarati farsan from Arbi leaves) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook patra (gujarati farsan from arbi leaves) using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patra (Gujarati farsan from Arbi leaves):

1. Get 8-9 Arbi leaves
2. Take For the batter to be applied on Arbi leaves:
3. Prepare 1 cup chick peas flour
4. Prepare 3/4 cup wheat flour
5. Get 2 tbsp rice flour
6. Make ready 7-8 green chillies
7. Prepare 1/4 cup coriander leaves
8. Take 2 " ginger piece
9. Prepare 5-6 garlic cloves
10. Prepare 1/4 piece coconut
11. Take 1/2 cup jaggery dissolved in water
12. Prepare 1 tbsp white sesame seeds
13. Make ready 1 tsp carom seeds
14. Take 1 tsp turmeric powder
15. Take 1 tbsp garam masala powder (homemade)
16. Make ready 1/2 tsp asafoetida
17. Make ready to taste Salt
18. Get 2 tbsp lemon juice
19. Take 2 tbsp fresh curd
20. Prepare 2 tbsp oil
21. Make ready For tempering:
22. Get 4 tbsp oil
23. Prepare 1 medium sized onion chopped
24. Take 7-10 curry leaves
25. Prepare 2 chopped green chillies
26. Prepare 1/2 tsp mustard seeds
27. Get 1 tsp cumin seeds
28. Get 1/4 tsp asafoetida
29. Take 1/2 tsp turmeric powder
30. Prepare 1 tsp red chilli powder
31. Get Pinch sugar

Instructions to make Patra (Gujarati farsan from Arbi leaves):

1. In a mixing bowl take the flours. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
2. Mix everything properly and make thick batter. Keep this mixture aside for some time. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
3. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture. Similarly place two more leaves one above other a little away on the single leaf after applying the batter.
4. Now fold both the sides of the leaf in such a way that the touch the centre ofall the leaves. Then fold 1/3rd of the folded part from the above of the leaves. Again apply a little batter on the folded part and roll it tightly. Similarly make the other rolls. Steam these rolls in a steamer for around 15 minutes.
5. Once cooled cut the rolls into pieces. In a nonstick pan take oil for tempering. Add cumin and mustard seeds to it and heat it. When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well.
6. Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side.
7. Serve the ready Patra with tomato ketchup or green chutney.

So that’s going to wrap this up for this special food patra (gujarati farsan from arbi leaves) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!