Recipe of Homemade Arbi patra

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arbi patra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arbi patra is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arbi patra is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook arbi patra using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arbi patra:

1. Make ready 6 arbi leaves
2. Prepare 1 cup gram flour
3. Get 1/2 tsp carom seeds
4. Prepare 1/4 tsp turmeric powder
5. Get 1/2 tsp red chilli powder
6. Prepare 1 tsp coriander powder
7. Make ready to taste Salt
8. Prepare 1/4 tsp garam masala powder
9. Get Pinch asafoetida/hing
10. Make ready 1 tsp ginger chilli paste
11. Prepare 1 tsp tamarind paste
12. Take 1 tbsp jaggery grated
13. Take For tempering:
14. Get 1 tbsp oil/ghee
15. Take 1/2 tsp cumin seeds
16. Take 1/2 tsp mustard seeds
17. Make ready Pinch asafoetida
18. Make ready 1 tsp sesame seeds
19. Prepare As required Fresh coriander chopped for garnishing

Instructions to make Arbi patra:

1. Wash arbi leaves and pat them dry.in a bowl add gram flour, Salt,red chilli powder, carom seeds, tamarind paste, jaggery, ginger chilli paste, coriander powder, hing, garam masala powder and as required water to make paste.
2. Place arbi leave on flat surface or board. spread tbsp of batter on it. Place another leave on it and again spread batter on it.fold the leave from 2 both sides, roll it up tightly from one end to another while applying little batter and secure them.
3. Place all the rolls in a steamer and cook for 12-15 minutes or until firm.
4. Let them cool completely. When cool, cut each roll into thick slices and keep aside.
5. For tempering: heat oil/ghee in a Pan, add cumin seeds, mustard seeds, hing, and sesame seeds, let them crackle then add sliced Patra and saute for a minute on medium heat or toss gently. switch off the flame, garnish with fresh coriander leaves or grated coconut as per choice.

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